I wanted to Cold Smoke this.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11824.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11825.jpg)
I had my cold smoke adapter on my smoker and was too lazy to change it.
Last thing I smoked was some Sausage. My PID was set in steps for that process.
I set the PID to 85* and turned on the Smoke Gen and the temp was holding fine so
in went the cheese. At the 1 hr mark I checked on the cheese and rotated it and
everything was great. At the two hour mark I went to remove the cheese and had
Cheese Sic-cicle's. Yes they were SIC! I had the PID set for an 1 1/2 hour drying time
on the Sausage and was so Happy the cabinet was holding the temp that I forgot to
change the time on that step to 2 hours. After 1 1/2 hrs it shot up to 150*. ;D
I had a cheesy mess in my smoker and some cheese gone bad.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11828.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11829.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11830.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11831.jpg)
I saved what I thought was still good. I hate when I screw up. (Only time this Year ;D )
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11832.jpg)
Chop it up and mix some BBQ sauce in...
Works for brisket 'mistakes'! ;D
Bag up all them cheese cicles and save them they work great for adding a little added flavor in a fondue
Quote from: squirtthecat on December 14, 2010, 07:52:25 AM
Chop it up and mix some BBQ sauce in...
Works for brisket 'mistakes'! ;D
One whole piece of Swiss just disappeared.
I think if I would have waited very much longer to check on things,
I would have had a Cheese Fire! It was sizzling in the Cabinet.
I'd say with only 17 days left in the year and this was your first mistake you've done well grasshopper! And you might have invented something? "Cheese Sic-cicle's" Cool! ;D
WOOPS!
Well, it dont have to look good to taste good. :D
Good thing you caught it when you did, that coulda got real ugly.
Quote from: TestRocket on December 14, 2010, 07:59:04 AM
I'd say with only 17 days left in the year and this was your first mistake you've done well grasshopper! And you might have invented something? "Cheese Sic-cicle's" Cool! ;D
As I was cleaning up the mess I would pick a piece of cheese every now
and then to munch on. I stopped when I started BURPING a lot. ;D
Smoked Macaroni and Cheese...
Even a smoking monkey is allowed one slip up a year
One whole piece of Swiss just disappeared.
[/quote]
Oops - I did not think you would miss it. :D
The salvaged cheese and "drippings" should go good on pizza or on top of hot chilli.
Don't waste it. you'll think of a use.
FONDUE TIME
I got the crusty breads ;D
JK Sonny
Use it for somethin else
I'm with TestRocket mon this one. If this is your 1st mistake of the year and there's little time left in this year you have done well my friend. ;D
I with the others here as well FONDUE THAT CHEESE!!
I'm thinkin pizza here. ;D
Quote from: TMB on December 14, 2010, 01:09:23 PM
I'm with TestRocket mon this one. If this is your 1st mistake of the year and there's little time left in this year you have done well my friend. ;D
Don't Forget I am a Texan and we have been know to tell TALL tales. ;D
Well at least you didn't have to cut the cheese..........
I know some very good restaurants where you would pay extra to have cheese like that. That's not a mistale, it's a lucky accident. Just warm again before serving, call it smoked baked cheese and it's $$$.
Quote from: BuyLowSellHigh on December 14, 2010, 02:52:00 PM
I know some very good restaurants where you would pay extra to have cheese like that. That's not a mistale, it's a lucky accident. Just warm again before serving, call it smoked baked cheese and it's $$$.
Yep, just swirl some on top of a bowl of french onion soup and jack the price by $5.00.
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Quote from: pensrock on December 14, 2010, 03:29:33 PM
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Ditto!
Quote from: OU812 on December 14, 2010, 07:08:52 PM
Quote from: pensrock on December 14, 2010, 03:29:33 PM
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Ditto!
I agree. Usually I am kinda slow about getting up, but at the 2 hr mark I was looking.
I hated what I saw.
Quote from: classicrockgriller on December 14, 2010, 07:15:15 PM
Quote from: OU812 on December 14, 2010, 07:08:52 PM
Quote from: pensrock on December 14, 2010, 03:29:33 PM
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Ditto!
I agree. Usually I am kinda slow about getting up, but at the 2 hr mark I was looking.
I hated what I saw.
Bet it still taats good!
Quote from: OU812 on December 14, 2010, 07:16:59 PM
Quote from: classicrockgriller on December 14, 2010, 07:15:15 PM
Quote from: OU812 on December 14, 2010, 07:08:52 PM
Quote from: pensrock on December 14, 2010, 03:29:33 PM
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Ditto!
I agree. Usually I am kinda slow about getting up, but at the 2 hr mark I was looking.
I hated what I saw.
Bet it still taats good!
At least it wasn't teets. lol
Quote from: KevinG on December 14, 2010, 07:19:11 PM
Quote from: OU812 on December 14, 2010, 07:16:59 PM
Quote from: classicrockgriller on December 14, 2010, 07:15:15 PM
Quote from: OU812 on December 14, 2010, 07:08:52 PM
Quote from: pensrock on December 14, 2010, 03:29:33 PM
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Ditto!
I agree. Usually I am kinda slow about getting up, but at the 2 hr mark I was looking.
I hated what I saw.
Bet it still taats good!
At least it wasn't teets. lol
Huh?
Quote from: classicrockgriller on December 14, 2010, 07:28:57 PM
Quote from: KevinG on December 14, 2010, 07:19:11 PM
Quote from: OU812 on December 14, 2010, 07:16:59 PM
Quote from: classicrockgriller on December 14, 2010, 07:15:15 PM
Quote from: OU812 on December 14, 2010, 07:08:52 PM
Quote from: pensrock on December 14, 2010, 03:29:33 PM
Well I bet thats a mistake you do not make again. ;D
Glad you caught it before it was way too late. :)
Ditto!
I agree. Usually I am kinda slow about getting up, but at the 2 hr mark I was looking.
I hated what I saw.
Bet it still taats good!
At least it wasn't teets. lol
Huh?
I think it comes from me miss spelling tasts; i spelled it taats. ::)
fondue! warm melty cheese !