Hey everyone, LTNP. Been away for the summer and getting back into my routine here. Hope everyone is well and the Holidays are cheerful.
So, I found these nifty beef cubes on sale between 1/2" and 1" that were extra lean and looked like they work make some awesome jerky chunks. I loaded up with about 7 lbs and used I believe NePas' Soy Ginger recipe. Due to the thickness I let then stay 2 days instead of one, hopefully a smart move.
I have never smoked chunks before, I was gonna smoke em for 2 hours at 150*, then bump it up 10 degrees after the smoke and possible another 10 if it needs it. ANy other suggestions?
Well I did em and they came out great.
CORRECTION: It was Big John T's Soy Ginger recipe.
No Pics Never happened Jeff!!!! ;D ;D