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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: sausagemaking.org on December 16, 2010, 01:36:01 PM

Title: Bratwurst
Post by: sausagemaking.org on December 16, 2010, 01:36:01 PM

Greetings from England!

I'm looking for a typical US style Bratwurst recipe, does anyone have a tried and tested one?

Thanks

Franco
Title: Re: Bratwurst
Post by: Keymaster on December 16, 2010, 06:07:15 PM
Hello from abroad  ;D if you scour this forum I know you will find a good recipe for Bratwurst or maybe you should check out this You tube video, Leavenworth Washington makes the best Brats  :P

http://www.youtube.com/watch?v=unQz4kFJ2Tg
Title: Re: Bratwurst
Post by: Smokin Soon on December 16, 2010, 06:29:04 PM
This is one I used as a starting point. Not really traditional without veal, but it has BACON!

http://lpoli.50webs.com/index_files/Bratwurst-pork.pdf (http://lpoli.50webs.com/index_files/Bratwurst-pork.pdf)
Title: Re: Bratwurst
Post by: goblism on December 18, 2010, 07:55:13 AM
I am using seasonings right now from Witts and Leggs, both are very good...around $3 for 25lbs.
Title: Re: Bratwurst
Post by: Tenpoint5 on December 18, 2010, 08:00:07 AM
Quote from: goblism on December 18, 2010, 07:55:13 AM
I am using seasonings right now from Witts and Leggs, both are very good...around $3 for 25lbs.

I use the Witts (Newlywed) myself as a basic starting point and then I branch out from there with all kinds of additives. As Goblism said the seasoning packets are about $3 and have enough seasoning to do 25 pounds of meat. I can't buy the spices for that.
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