Here are some pictures of the sausages I made last weekend. I made them with pork. Half of the batch are spicy Italians & other half are white wine & green onions.
The turned out pretty good! It was my second time making sausages.
(http://i1207.photobucket.com/albums/bb480/laurentmahoney/IMG_0094.jpg)
(http://i1207.photobucket.com/albums/bb480/laurentmahoney/IMG_0096.jpg)
(http://i1207.photobucket.com/albums/bb480/laurentmahoney/IMG_0095.jpg)
(http://i1207.photobucket.com/albums/bb480/laurentmahoney/IMG_0099.jpg)
Those are some great looking Italian sausages kinyo!! Ya done real good. White wine & green onions sound like a nice combination.
I like the sound of that!
Quote from: ronbeaux on December 16, 2010, 05:19:35 PM
I like the sound of that!
Ditto!
Care to share the recipe?
I made a beginner mistake while doing the sausages, I didn't take notes! :(
What I did is mix all the ingredients, fry a small patty on the stove to taste & adjust the seasoning.
But I'll tell you what I put in them.
Italians:
-Salt
-Freshly Ground black pepper
-Garlic powder
-Red Chili flakes
-Paprika (for the color)
-Water & Dry white wine
White wine & green onion:
-Salt
-Freshly ground black pepper
-Green onion finely chopped (as much as you like, I put 1-1/2 cup for 8 lbs of meat)
-White wine
-A touch of garlic powder (optional)
I think the next flavor will be Chipotle or Sun dried tomatoes & Basil.
Next time, I'll try to think to take notes!!!
Fantastic!
Ok, I will have to try this...........
Thanks!
That white wine and green onions does sound tasty.