BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: micman on December 17, 2010, 02:21:57 PM

Title: Down not out
Post by: micman on December 17, 2010, 02:21:57 PM
I"ve had my Bradley two weeks, and done two sets of ribs, a chicken some fish and on the second batch of fish my element didn't work, phoned Bradley and one should be here in three days. Wife says I have been pouting, not true :'( really wanted to try almonds that I have been soaking in a salt brine with wasabi mixed in. A friend came over for a rum and coke and dropped of a meat grinder so I can start getting to the sausage. wow what a rub, my wife got a good chuckle. BUT HA I got the last laugh I just put in some cheddar, Havarti and a Gouda cream and a Gouda spice cheese into the smoker with some apple pucks. You guys out there saved me, I really was going through withdrawals but don't tell the wife..... ;D
Title: Re: Down not out
Post by: BuyLowSellHigh on December 17, 2010, 03:20:54 PM
You don't need the heating element to smoke almonds.  Cold smoke, then finish with a short roast in the oven at 375 °F.
Title: Re: Down not out
Post by: micman on December 17, 2010, 05:23:22 PM
blsh thanks will try that, wife has just been eaten them as are salty and wasabied
mic
Title: Re: Down not out
Post by: Tenpoint5 on December 17, 2010, 05:42:53 PM
There's always a way to satisfy this addiction of ours Mic!!
Title: Re: Down not out
Post by: SmokieB on December 18, 2010, 03:39:10 PM
I went through something very much the same with my wife. SO I just got her just as hooked as I am to my smoker and now she does not saying anything. In fact she is always asking "whats on the go now?"    8)