I saw this in Costco the other day and could not resist.(http://lh5.ggpht.com/_6FTltczp32Y/TKZm5K3C7xI/AAAAAAAAArs/qVukEN4GC0I/s640/Leg%20of%20Lamb004.JPG)
All set to soak in the marinade.
(http://lh6.ggpht.com/_6FTltczp32Y/TKZm5_hEAvI/AAAAAAAAAr8/A2vwR1RQ6zw/s640/Leg%20of%20Lamb005.JPG)
The marinade is from a friend from New Zeland: 1+ cup red wine,1+cup orange juice, 1tbs minced garlic, 2tsp ground ginger, 1tsp salt,1tspground black pepper.
(http://[/ihttp://lh6.ggpht.com/_6FTltczp32Y/TKZm6zE8MGI/AAAAAAAAAsM/u-5QjLjR_Wk/s640/Leg%20of%20Lamb006.JPGmg%5D%20%3Cbr%20/%3ESeasoning:%20A%20good%20rub%20down%20with%20OO,%203%20tbs%20chopped%20fresh%20rosemary,%202%20tbs%20minced%20garlic,%20salt%20and%20pepper%20to%20taste.%3Cbr%20/%3E%5Bimg%5Dhttp://lh3.ggpht.com/_6FTltczp32Y/TKZm8sG-O7I/AAAAAAAAAsc/dKAjVFW4uqg/s640/Leg%20of%20Lamb007.JPG)
Into the Bradley pre heated with the PID @230*, probe set @ 130* Total cook time was 4hr with Hickory.
(http://lh6.ggpht.com/_6FTltczp32Y/TKZm9aTam6I/AAAAAAAAAss/czsqAFehPx4/s640/Leg%20of%20Lamb008.JPG)
(http://lh6.ggpht.com/_6FTltczp32Y/TKZm_lpRp8I/AAAAAAAAAtI/JVezKElsXN4/s640/Leg%20of%20Lamb010.JPG)
This was rare-med/rare just the way my wife and I like it. She made some jalapeno-mint jelly for a side and it was delicious.
The lamb looks great! Hope you made some gravy with all the lamb juices... yummmmy!
Heck Yeah the lamb looks awesome!
The WHOLE plating looks Killer.
Might Fine.