BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on December 19, 2010, 08:13:46 AM

Title: Sealing Bambi
Post by: NePaSmoKer on December 19, 2010, 08:13:46 AM
Got all the brats done, now working on the breakfast pattys. Everything was zip lock bagged then froze for vac bags later.

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01066.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01069.jpg)


Brats being taken from zip locks.

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01067.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01068.jpg)
Title: Re: Sealing Bambi
Post by: classicrockgriller on December 19, 2010, 08:24:30 AM
And you now have a secretary! Kewl deal.
Title: Re: Sealing Bambi
Post by: NePaSmoKer on December 19, 2010, 08:27:21 AM
Quote from: classicrockgriller on December 19, 2010, 08:24:30 AM
And you now have a secretary! Kewl deal.

;D  ;D
Title: Re: Sealing Bambi
Post by: SL2010 on December 19, 2010, 08:30:11 AM
I like the paper weights
Title: Re: Sealing Bambi
Post by: Tenpoint5 on December 19, 2010, 09:46:09 AM
Looks like a fun time!! When you have help ;D
Title: Re: Sealing Bambi
Post by: ronbeaux on December 19, 2010, 10:07:14 AM
My kinda work! 3 beers and only two people!
Title: Re: Sealing Bambi
Post by: Keymaster on December 19, 2010, 11:06:18 AM
You can never have enough gas cans and flashlights  ;D