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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: wyoduke on December 19, 2010, 08:31:10 AM

Title: All night smoke gone bad.
Post by: wyoduke on December 19, 2010, 08:31:10 AM
I put 3 beef chuck roasts in my OBS last night and i left all was going great went to a party and got home about 2 am . and smoker was at 90 degrees .i had to much to drink so i let it sit tell this morning the water did not freeze but IT was 60 brought in to the house to finish in the oven .I will call for a new element Monday .It was 14 degrees out last night. :(
Title: Re: All night smoke gone bad.
Post by: Slamdunk on December 19, 2010, 08:36:55 AM
that's a bummer! What temp did it get to before you left for the party and the evils of drink? How's the head this morning by the way?
Title: Re: All night smoke gone bad.
Post by: wyoduke on December 19, 2010, 08:43:33 AM
I had IT of 75 when i left ,and for my head i cant tell through the pain.
Title: Re: All night smoke gone bad.
Post by: GusRobin on December 19, 2010, 08:51:36 AM
Not sure if meat left out that long at those ITs is still safe. Others more knowledgeable may come along.
Title: Re: All night smoke gone bad.
Post by: KyNola on December 19, 2010, 10:02:47 AM
Was thinking the same thing GR.  Not sure I would chance those.
Title: Re: All night smoke gone bad.
Post by: hal4uk on December 19, 2010, 10:36:12 AM
40-140 is the "danger zone" where bacteria multiplies FAST.
I wouldn't chance it.
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