;D Looking to smoke some beef jerky. Just want to know what kind of meat to use and a good recipe. Also does the meat need to be put in a dehydrator I don't have one. I have a dbs 4 rack with an additional 4 racks so I can place racks on top of each other. Pics and recipes are always fun to look at thanks. ;D
Sorry, I can't help you with the jerky but welcome to the forum!
welcome to the forum, the jerky makers will be along soon
W E L C O M E to the Forum harley_davidson!
I use eye round, Hi mountain cure, my own flavorings, and when I smoke it, I use no more that 2 hours of smoke.
Then into the dehydrator.
Welcome to the forum! I've done jerky in my Bradley with no dehydrator and it comes out fine. I usually try to pick up flat iron steak, but really just about anything will do. Some people use hamburger and feed it through a jerky shooter, some people use turkey meat.
I haven't used beef in years. I make mine out of venison. Any whole muscle meat will work. I've also done some out of ground meat. It works well as well. I usually us the HM kits. I like the original or the pepper blend. I did post a recipe here for one I've made. It's in the jerky forum. It resurfaced the other day. Hawian style-maui.
Welcome to the Forum HD.
Incidently, I have a motor cycle named after you !
Jim O
Welcome, the eye round is good, also if you have a local butcher they can give some great ideas, and they may something in the back that is not out, because of limted amount.