Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: AdamsSC on December 20, 2010, 12:57:33 PM

Title: Novice here..need guidance with ham smoking
Post by: AdamsSC on December 20, 2010, 12:57:33 PM
I want to smoke a cured ham..can someone post a suggestion on how to go about it.  Do I need to use a Brine overnite?  Any help is appreciated!
Title: Re: Novice here..need guidance with ham smoking
Post by: Habanero Smoker on December 20, 2010, 01:15:04 PM
Adam;

Can you provide more information; such as do you currently have a fresh ham that needs to be cured, or is it a cured ham waiting to be smoke/cooked? If it is already cured is it raw, partially cooked of fully cooked?
Title: Re: Novice here..need guidance with ham smoking
Post by: beefmann on December 20, 2010, 05:15:42 PM
if it is a pre cooked ham , smoke it and warm it till an it of 165 then enjoy, may want to glaze it as well if it has not been done after the  smoking process
Title: Re: Novice here..need guidance with ham smoking
Post by: AdamsSC on December 20, 2010, 05:41:28 PM
Sorry, it will be cured, but raw.

THanks for your help!!
Title: Re: Novice here..need guidance with ham smoking
Post by: Habanero Smoker on December 21, 2010, 02:00:21 AM
Here is how I smoke my cured hams. Just scroll down to the area where it is titled "Smoking Directions".
Smoked Cured Ham (http://www.susanminor.org/forums/showthread.php?465-Smoked-Cured-Ham)

Here is a link to how TenPoint5 smokes his (start at the smoking section):
TenPoint5 Ham (http://forum.bradleysmoker.com/index.php?topic=19615.msg239333#msg239333)
Text only | Text with Images