Has anyone used the Bradley brand cures? I assume they are blends of cure plus seasonings, etc. I have had good luck using recipes and methods found on the forum here, but I was just curious about these?
SoCal
I have used and still using the Bradely cures
I was having trouble getting cures in my area and the Bradley stuff presented the easiest solution
I use the Maple one for bacon and the sugar and ones for ham and such
Just checked inventory and I am all out of Maple, will be calling somewhere to get some more
I cant say whether the embedded flavours really do a lot since I usally wind up adding stuff to them anyways
Hey Oakville,
LeBarons in Etobicoke carry the Bradley cures.
28oz for $12.63 and if you become a member you can take 10% off that too.
http://www.lebaron.ca/index_en.html
The link to the page in the catalog:
http://www.lebaron.ca/fall%202010%20pages/eureka_bradley.pdf
JJ
Jigger
Thanks for that. That is a way better deal than what I have been getting
I sense a road trip to LeBarons next week !
No problem. They take online orders too if you prefer. Also the wood pucks are $14.99 or $12.99 depending on which flavor you want.
JJ
Hey Oakville, Not sure what your schedule is like on Boxing day but if you have the time it would be a good day to go get your cure. No tax on boxing day at LeBarons.