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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: schneep on December 23, 2010, 03:58:32 PM

Title: Bacon Question
Post by: schneep on December 23, 2010, 03:58:32 PM
Ok, I'm going to try bacon, but want it to be cured without nitrates or msg, so which cure do I use?

I plan on using a recipe I found here by Caribou.
Title: Re: Bacon Question
Post by: schneep on December 25, 2010, 09:30:44 AM
Did I ask a forbidden question or what??
Title: Re: Bacon Question
Post by: smokeitall on December 25, 2010, 10:04:09 AM
I am not sure the answer but I do remember a post on this very question, if I can find it I will post the answer.  If I remember right it can be done.
SIA
Title: Re: Bacon Question
Post by: schneep on December 25, 2010, 10:15:10 AM
Thank you, I have been searching and cannot find an answer. ???
Title: Re: Bacon Question
Post by: garbadee on December 25, 2010, 10:28:28 AM
Let me know if you find it too.  I do enjoy home made bacon...  Wife almost strangled me last time since I came home with 30 pounds of pork belly.  Then again she didn't complain when we started eating it... :)
Title: Re: Bacon Question
Post by: BuyLowSellHigh on December 25, 2010, 11:02:11 AM
Good discussion about three weeks ago in this thread (http://forum.bradleysmoker.com/index.php?topic=19432.0).  Short answer, yes you can, and there are a number of options.
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