BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: micman on December 24, 2010, 07:38:12 PM

Title: first sausages are done
Post by: micman on December 24, 2010, 07:38:12 PM
Well my first crack at making sausages is done. They turned out not to bad, just not enough spice for me, other people seem to like it. Had six , down to three. The other pics are jerky 6lbs done six more to go into the smoker as soon as I finish this post. Oh YA Merry Christmas to all and to all those that have offered advice in my short time on here.(http://i1179.photobucket.com/albums/x388/micman2/IMG_2989.jpg)(http://i1179.photobucket.com/albums/x388/micman2/IMG_2988.jpg)(http://i1179.photobucket.com/albums/x388/micman2/IMG_2990.jpg)(http://i1179.photobucket.com/albums/x388/micman2/IMG_2992.jpg)

Mickey
Title: Re: first sausages are done
Post by: Keymaster on December 24, 2010, 08:17:04 PM
Thats awesome!!! Good Job Mickey  :)
Title: Re: first sausages are done
Post by: smokeitall on December 24, 2010, 08:24:35 PM
Looks great
SIA
Title: Re: first sausages are done
Post by: classicrockgriller on December 24, 2010, 08:29:08 PM
Sweet!