BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: SL2010 on December 25, 2010, 06:00:15 AM

Title: Philly porkroll
Post by: SL2010 on December 25, 2010, 06:00:15 AM
I have heard about this for years from a friend who i talk to every night on the phone (he lives in Philly) and yesterday i saw a link on someones i would love to either find that link or thread that it was on if i could make this he would flip he also talks of scrapple anyone know what that is  thanks
Title: Re: Philly porkroll
Post by: NePaSmoKer on December 25, 2010, 06:17:47 AM
Being in NEPA and living in Amish country i know what both are.

Philadelphia Scrapple

2 pounds pork shoulder (or pork butt)
1 whole fresh pork hock
2 cups yellow cornmeal
1 teaspoon cayenne
1 teaspoon sage
1 tablespoon salt
1 teaspoon white pepper
2 teaspoons black pepper

Cut up pork shoulder (butt) into 2 inch chunks. Place the pork chunks, pork hock, sage and cayenne in a stock pot and cover with water. Simmer for about 2 to 3 hours or until meat falls apart. Drain and reserve stock.

Pull meat from bone and chop all the meat with a knife or food processor, being careful not to grind it too fine. Set aside.

Measure 5 cups of stock and return to pot. Bring it to a simmer; add meat, cornmeal, salt and peppers, and stir constantly until thick and smooth, about 15 to 30 minutes.

Pour mixture into 2 loaf pans and refrigerate until completely chilled. Un-mold scrapple. Slice and fry until golden brown and crisp on both sides.

Makes 12 servings.

Title: Re: Philly porkroll
Post by: SL2010 on December 25, 2010, 06:50:17 AM
That sounds alot better then what we were thinking it was  how close are you to Philly what does porkroll taste like i found alot of sites on the stuff but no recipes thanks i hope you and your fam have good holiday
Title: Re: Philly porkroll
Post by: NePaSmoKer on December 25, 2010, 07:47:24 AM
Quote from: SL2010 on December 25, 2010, 06:50:17 AM
That sounds alot better then what we were thinking it was  how close are you to Philly what does porkroll taste like i found alot of sites on the stuff but no recipes thanks i hope you and your fam have good holiday

Bout 80-90 miles north of Philly

Porkroll a small bologna type of consistency.
Title: Re: Philly porkroll
Post by: deb415611 on December 25, 2010, 09:19:43 AM
SL - here is the porkroll thread

http://forum.bradleysmoker.com/index.php?topic=19767.0
Title: Re: Philly porkroll
Post by: SL2010 on December 25, 2010, 10:56:59 AM
Thank you so much
Title: Re: Philly porkroll
Post by: NePaSmoKer on December 27, 2010, 07:12:12 AM
Pork roll found at BJ'S

(http://i868.photobucket.com/albums/ab242/nepas1/IMAG0179.jpg)
Title: Re: Philly porkroll
Post by: SL2010 on December 27, 2010, 08:06:58 AM
thats cool i will make my own soon where do you find morton tender quick in this state
Title: Re: Philly porkroll
Post by: pensrock on December 27, 2010, 08:21:01 AM
Quotewhere do you find morton tender quick in this state
What state? I live in PA and see it in butcher shops and supermarkets.
Title: Re: Philly porkroll
Post by: SL2010 on December 27, 2010, 10:09:43 AM
where in pa are you i am just out side sharon in the woods
Title: Re: Philly porkroll
Post by: NePaSmoKer on December 27, 2010, 10:44:14 AM
Quote from: SL2010 on December 27, 2010, 08:06:58 AM
thats cool i will make my own soon where do you find morton tender quick in this state

Let me know if you need some, we got it all over up here.
Title: Re: Philly porkroll
Post by: SL2010 on December 27, 2010, 03:54:51 PM
Thanks i got couple more stores check out i appreciate that i will let you know that's again