I have some spare ribs that have been in the fridge marinating in mustard and a dry rub since Thursday night.
I planned on smoking them Friday but some plans changed and I had to leave town. Will they still be good to smoke on Sunday morning?
thanks
I say go for it
Could be the best you ever had, but I'm not the food police. I have done worse in a "senior moment" and still cooked it cause if it passes the "sniff" test and I smell my spices and nothing else, it's good to go. You did have it tightly wrapped in saran wrap or something right???
As long as they pass the smell test, go for it.
Welcome strawboss,
I concur, if it smells good smoke um! ;D
Yeah Buddy! If they haven't spoiled I would definitely be smoking those!
Smoke them up they will real good just get the IT up and they should be fine ( I hope)
welcome to the forum Straw, i have seasoned a brisket on Monday and smoked it on a Friday night and everything came out tender and delicious , i would also say that situations like this is called AGING THE MEAT. which makes it more tender and flavorful
enjoy.