Print Page - First smoke of the year in progress

Title: First smoke of the year in progress
Post by: Chili Head on January 01, 2011, 02:56:49 PM

Got three slabs in the smoker for tonights dinner ;D Just three more hours to go ;)
Rolled two hours of oak on em..ran out of hickory :(

(http://img.photobucket.com/albums/v503/smpsn/Bradley%20Smoker/2-2.jpg)

Thanks to Buylowsellhigh for the awesome rub! Dood this is goood stuff!

(http://img.photobucket.com/albums/v503/smpsn/Bradley%20Smoker/f623e386.jpg)

Title: Re: First smoke of the year in progress
Post by: TestRocket on January 01, 2011, 05:37:11 PM

The ribs look great there Chili Head!

It should be getting close to time to pull those babies and enjoying the next football game! ;D

Title: Re: First smoke of the year in progress
Post by: Chili Head on January 01, 2011, 08:15:33 PM

Oh man.. ;D

The sauce was also complements of Buylowsellhigh from the xmas exchange ;) ;D I used sticky fingers sauce on one slab, The third slab just had rub on it and got vacuum packed for a later day ;D

(http://img.photobucket.com/albums/v503/smpsn/Bradley%20Smoker/4-1.jpg)

(http://img.photobucket.com/albums/v503/smpsn/Bradley%20Smoker/ribs.jpg)

(http://img.photobucket.com/albums/v503/smpsn/Bradley%20Smoker/plate.jpg)

I haven't smoked anything since thanksgiving because I've been working a lot through the holidays..Ive been missing out!!

Title: Re: First smoke of the year in progress
Post by: jiggerjams on January 01, 2011, 08:28:34 PM

Now hat dinner has Happy New Year all over it. Looks great!!

Title: Re: First smoke of the year in progress
Post by: squirtthecat on January 01, 2011, 08:30:32 PM

Texas Rub, Texas Sauce, and Texas Toast to boot!

Title: Re: First smoke of the year in progress
Post by: DTAggie on January 01, 2011, 09:30:06 PM

Mighty fine indeed!

Title: Re: First smoke of the year in progress
Post by: SouthernSmoked on January 02, 2011, 02:56:07 AM

I have a comment ................ WOW!

╔╗╔╦══╦═╦═╦╗╔╗ ★ ★ ★
║╚╝║══║═║═║╚╝║ ☆¸.•°*"˜˜"*°•.¸☆
║╔╗║╔╗║╔╣╔╩╗╔╝ ★ NEW YEAR ☆ 2011
╚╝╚╩╝╚╩╝╚╝═╚╝ ♥￥☆★☆★☆￥♥ ★☆ ☆★✾◕‿◕✾

Title: Re: First smoke of the year in progress
Post by: SL2010 on January 02, 2011, 05:32:42 AM

That is the best way to start the New year looks great

Title: Re: First smoke of the year in progress
Post by: Smokeville on January 02, 2011, 06:07:24 AM

Hey Chili Head;

What did you think of the Oak compared to Hickory?

Regards, Smokeville in Oakville

Title: Re: First smoke of the year in progress
Post by: BuyLowSellHigh on January 02, 2011, 09:39:05 AM

Lookin' good there CH! Glad that stuff worked out for you.

Zach's makes some really good stuff. How was the B&W sauce?

Ready to move yet?

Title: Re: First smoke of the year in progress
Post by: Chili Head on January 02, 2011, 10:40:14 AM

QuoteWhat did you think of the Oak compared to Hickory?

It was good! The ribs just had a slight smoke flavor and wasnt bitter at all. Only rolling two hours of smoke kept things mild but I think my favorite is hickory ;D

QuoteZach's makes some really good stuff. How was the B&W sauce?

The rub was fantastic ;D The sauce was good too..kinda twangy :D The wife loved it! She said this batch of ribs was the best so far..not fall off the bone but just right..I have to agree with her :D

Title: Re: First smoke of the year in progress
Post by: jiggerjams on January 02, 2011, 08:31:21 PM

"I have to agree with her :D"

That's good thinkin'

JJ

Title: Re: First smoke of the year in progress
Post by: hal4uk on January 02, 2011, 11:27:06 PM

Looks goooooood, CH!

If wifie likes it --- Keep doing it that way.
(Justification for more smokin' toys!)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Chili Head on January 01, 2011, 02:56:49 PM