We had ham for Christmas, smoked with Hickory, no rub, no glaze, just basted with its own juices.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0576.jpg)
After the meal I cleaned off the bone, got some lunch meat, a couple ham steaks and diced the remainder.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0590.jpg)
Dropped the bone in my small crock pot and covered with 8 cups water.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0591.jpg)
Threw in 3 celery stalks, 2 Tab whole pepper corns and 1 cup minced onion.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0592.jpg)
Set on low for 12 hr.
Soak 2 lb Navy Beans for 12 hr.
Drain the beans and add to my large crock pot.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0593.jpg)
Strained the stock into the large crock pot.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0594.jpg)
Dumped in one pound diced ham.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0595.jpg)
Cleaned the bones and they go back in the pot.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0596.jpg)
Add 8 more cups water, put the lid on and come back in 12 hr.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0610.jpg)
Now take 3 cups of that and blend.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0611.jpg)
Till you get a paste.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0612.jpg)
Mix well, add 1 Tab salt and now its time to eat.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0615.jpg)
One of my favorite kind of soups.
I bet that is good!
I got some cornbread in the oven that would go well with that! ;D
My kind of soup!
That looks really, really good!
Thats the best kind of soup right there !!
Oh, heck yeah!
I made some a few weeks ago from a deer ham I cured and smoked. MMMMMMmmmm Gooood !!
Oooohh God ......that looks so good. Nice work.
Havin some for lunch right now.
Almost better the next day.
The flavor is PERFICT!
NICE!
...excuse me Sir, might I have some more?
YUMMMMMMMMMMM,
Ray
Very nice!
Nice Curt. You can't get that out of a can!
Quote from: ArnieM on January 02, 2011, 04:36:55 PM
Nice Curt. You can't get that out of a can!
Or at a restaurant. ;D
Had some for lunch again today, then packed the rest in butter tubs and chucked in the freezer.
Only put 4 tubs in the freezer, thats only 4 bowels of soup. :'(
Need to do a bone in ham again.
That looks awesome and makes me hungry.
How did I miss this?
Very nice Curt.
I'm thinkin this would go nicely in a bread bowl. ;)
That looks so good I think I know what's in store for the cold front coming in this weekend.
Quote from: grnhs on January 06, 2011, 05:34:26 PM
That looks so good I think I know what's in store for the cold front coming in this weekend.
That cold front is gonna suck, suppose to last a week here.
I was planin to go deer huntin again this weekend.