BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Brian.R on January 01, 2011, 06:22:45 PM

Title: Turkey Virgin
Post by: Brian.R on January 01, 2011, 06:22:45 PM
Hi All,  I found this site yesterday and in the middle of an Alberta winter it's given me the courage to try my very first turkey.  I asked a few questions on the intro page but forgot probably an important one, when the buzzards in the smoker is it breast up or down? Nothing like trying your first turkey in the dead of winter:) God hates a coward!
Title: Re: Turkey Virgin
Post by: TestRocket on January 01, 2011, 06:27:51 PM
Breast up for me!

Here is the one I did for Christmas:

(http://i785.photobucket.com/albums/yy139/TestRocket/Default%20Album/A10point5lbTurkeyintheBradley.jpg)
Title: Re: Turkey Virgin
Post by: GusRobin on January 01, 2011, 06:28:45 PM
I spatchcock my turkey ( cut out the back bone and lay it flat.)
Here is a thread of when I cooked a turkey.
http://forum.bradleysmoker.com/index.php?topic=17787.0 (http://forum.bradleysmoker.com/index.php?topic=17787.0)

hope this helps
Title: Re: Turkey Virgin
Post by: Brian.R on January 01, 2011, 06:58:14 PM
They both look great!  Did you have to put it in the oven to crisp up the skin or does it come out crispy?  How long did you leave the smoke on?
Title: Re: Turkey Virgin
Post by: Brian.R on January 01, 2011, 06:59:07 PM
What did ya put in the drip pan?
Title: Re: Turkey Virgin
Post by: TestRocket on January 01, 2011, 07:06:33 PM
We really didn't plan to eat the skin on this bird so I didn't try to crisp it up. The pan was only to catch any drippings and I started it out dry. I ran smoke (2 apple 1 pecan) for 6 hours. I had brined the turkey for 24 hours and air dried it in the fridge overnight before the smoke. It was my first in the Bradley and it was very good!
Title: Re: Turkey Virgin
Post by: GusRobin on January 01, 2011, 07:08:57 PM
I only smoked for 3 2/3 hours; cooked for a total of 7 hours and didn't due anythig with the skin since we don't really eat it anyway. Nut it wasn't soggy nor crisp. Make sure you leave your vent wide open during the cook.
Title: Re: Turkey Virgin
Post by: Brian.R on January 01, 2011, 07:15:39 PM
Glad to see i did the same as you, had it in  brine for 24 hours , in the fridge now air drying (with the rub on it) ,  not really concerned about eating the skin , now i hope it turns out and looks as good as yours .  Plan on using apple wood for smoking
Title: Re: Turkey Virgin
Post by: TestRocket on January 01, 2011, 07:18:10 PM
It should be great! Good Luck!  ;D
Title: Re: Turkey Virgin
Post by: Brian.R on January 01, 2011, 07:39:55 PM
I'll let ya know how it turns out  hopefully with some pics if i can figure out how:)  been trying to figure out how to put a pic next to my name on the profile
Title: Re: Turkey Virgin
Post by: TestRocket on January 01, 2011, 07:43:04 PM
Try this link to get your pictures going. ;D
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
Title: Re: Turkey Virgin
Post by: TestRocket on January 01, 2011, 07:48:55 PM
Quote from: Brian.R on January 01, 2011, 07:39:55 PM
  been trying to figure out how to put a pic next to my name on the profile

I had to look it up:
Got to: Profile' Modify Profile, Forum Profile Information and you can add a personal PIC