Well i got myself a Bayou Classic deep fryer/boiler package coming in the mail. I am sure that you guys have some good ideas for frying!?!?!? Always wanted to do a turkey and never have enough space on the stove in the summer time for enough corn to boils o i guess this will be my new thing to play with for a while!! Let me know if you guys have any suggestions or ideas for me to adventure into with the new toy!! Really would like some good deep fried turkey ideas and recipes!
I do not know much about the deep frying but do know 100% peanut oil is expensive. Most of the people around here using big fryers are now using a blended oil that is only part peanut and is much less costly.
wkahler,
I have only done a couple fried turkeys. The most common mistake is overfilling the pot with oil, when you put the bird in it overflows and the burner ignites the oil.
A good way to determine how much oil you will need.
take the turkey (still in the package) and put it in the pot. fill the pot with water until the water level is about 1 inch over the bird. remove the bird from the pot and mark the water level on the pot. this will tell exactly how much oil you need to fry your turkey.
also make sure you bird is not frozen, is patted dry and submerge it slowly into the oil.
as far as recipes, you can inject or rub the bird (or both) with your favorite seasonings.
Hope this helps. And good luck!!
The peanut oil is expensive, but it's good.
If you're going to the trouble to do a turkey anyway, and you have good peanut oil, do some potato chips after you pull the turkey!
You need something to do while it's resting anyway!
Slice Idaho potatoes thin, and immediately transfer to a big bucket full of cold water.
When ready to fry, drain them in a big colander, and toss 'em in quick -- ONE AT A TIME -- like dealing cards fast.
They fry up quick, and will be brown towards the edges (that's ok) --- Do 'em in batches.
Sprinkle 'em lightly with a good seasoning salt (like Paul Prudhomme's).
NOTE: If you ain't using peanut oil --- Don't do the chips.
Peanut oil is da bomb fer chippies. 8)
----
UIS is tellin' ya real good about that oil level...
LOTS of folks burn the dang house down (and worse) with these things.
BE CAREFUL.
Awrighten.
For saving money on the oil you can use a funnel and Eastman Outdoors Oil Funnel Filters or several layers of cheese cloth and strain the oil through that. Coffee filters don't work well. There are Frying Oil Filtering Pumps, but don't waste you money on those. They don't work all that well.
HS is right i work with alot of guys who use turkey fryers and they bought a big funnel and the cheese cloth method works great they are getting 3-4 uses(they cook ALOT of birds each time) after that it starts to get a little funky
Best place to get cheesecloth.........LOL!?!?!?
Also any estimates on the amount of oil needed to fry a turkey? I have been doing some looking at it looks like they sell peanut oil in 3 gallon jugs.
There are various type of cheese cloth, the most common you can find in grocery stores where they sell the kitchen utensils. Hardware stores are also a good source, but I'm not sure under what conditions they are packaged. I use a thicker cheese cloth, that is commonly used in baking etc., and it can be washed and reused. I got mine for King Arther when I was making an order for some other products.
I can't help you with the price of peanut oil. I don't deep fry that often anymore, ant it's been awhile since I've bought some.
wkahler i know that my buddies get their oil for sam's club i dont know where you live if you have any there
Got it guys! I'm not worried about the price so much, just want to make sure i have enough when the time comes. Is there a way to tell if the oil goes bad after you recycle it for reuse? Store it in doors once it has been used once?
I am not sure i will see these guys tonight and get the answers for you
You the man!!
Quote from: SL2010 on January 03, 2011, 02:42:12 PM
I am not sure i will see these guys tonight and get the answers for you
I've been frying or eating fried turkeys since I was a kid (way too many years ago to count) and love them dearly. My recommendation, however, is to send it back before you open it and buy a Char-Broil Big Easy infrared cooker (original or Smoker-Roaster-Grill). In terms of crispy skin and moist meat, the result is comparable, the process is much easier and safer, and your rub doesn't wash off in the hot oil. The slight difference in taste is more than compensated for by the fact that you don't have to feed it gallons of expensive peanut oil. wait an hour for it to heat up, and let it cool for three hours before you dispose of those gallons of expensive peanut oil. If that's not enough, you can use it for a host of other foods and are a whole lot less likely to burn parts of your body or your house.
Every time I've cooked a turkey in one of the infrareds, I've had at least one comment from a guest about it being "the best turkey I've ever eaten." That includes guests who, like me, grew up on fried turkey. This is one time when new technology is definitely superior to traditional methodology.
Just sayin'.
Well heres the thing..............I have one of those too ;D So i am just getting this to venture into a different area of cooking. I have always wanted to have a hush puppy party, I know that sounds strange I'm sure, and also just wanted to have the experience of cooking a bird this way. I have made many birds in the infrared cooker for the past 5 Thanksgivings and with great result, so i can agree with you on that fact!
Quote from: Ka Honu on January 03, 2011, 11:23:35 PM
I've been frying or eating fried turkeys since I was a kid (way too many years ago to count) and love them dearly. My recommendation, however, is to send it back before you open it and buy a Char-Broil Big Easy infrared cooker (original or Smoker-Roaster-Grill). In terms of crispy skin and moist meat, the result is comparable, the process is much easier and safer, and your rub doesn't wash off in the hot oil. The slight difference in taste is more than compensated for by the fact that you don't have to feed it gallons of expensive peanut oil. wait an hour for it to heat up, and let it cool for three hours before you dispose of those gallons of expensive peanut oil. If that's not enough, you can use it for a host of other foods and are a whole lot less likely to burn parts of your body or your house.
Every time I've cooked a turkey in one of the infrareds, I've had at least one comment from a guest about it being "the best turkey I've ever eaten." That includes guests who, like me, grew up on fried turkey. This is one time when new technology is definitely superior to traditional methodology.
Just sayin'.
Kinda like boats - I don't own them any more; I just suck up to friends who do. But, if you insist on owning one, you'll sure be able to fry up a mess of hush puppies.
Now you get I"M CRAZY!! Just one of those things once i try it and see how much i like it or don't like it then i will have to stick it in the attic with the infrared cooker!! Didn't even get it down this year for turkey day, did them on the Traeger!
Quote from: Ka Honu on January 04, 2011, 04:30:17 AM
Kinda like boats - I don't own them any more; I just suck up top friends who do. But, if you insist on owning one, you'll sure be able to fry up a mess of hush puppies.
wkahler i spoke to guys that i work with and before i tell you you need to understand these boys are from the woods and they are very unique fellas but they have been using the same oil over and over its filtered after every use and keep adding fresh to the batch but he did say that if it gets real dark they start fresh and he also said that after every cook the bird get a darker color but no real difference in taste good luck on your new venture
Quote from: SL2010 on January 04, 2011, 02:45:21 PM
wkahler i spoke to guys that i work with and before i tell you you need to understand these boys are from the woods and they are very unique fellas but they have been using the same oil over and over its filtered after every use and keep adding fresh to the batch but he did say that if it gets real dark they start fresh and he also said that after every cook the bird get a darker color but no real difference in taste good luck on your new venture
Also some times it will develop a slight rancid smell, when it does it is also time to change the oil.
These sound like my kind of guys!! LOL supposed to be here today and will see what i can adventure into with it!!
Quote from: SL2010 on January 04, 2011, 02:45:21 PM
wkahler i spoke to guys that i work with and before i tell you you need to understand these boys are from the woods and they are very unique fellas but they have been using the same oil over and over its filtered after every use and keep adding fresh to the batch but he did say that if it gets real dark they start fresh and he also said that after every cook the bird get a darker color but no real difference in taste good luck on your new venture