(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_IMG00045-20110105-1917.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=IMG00045-20110105-1917.jpg)
with a little smoked bacon
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_IMG00046-20110105-1918.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=IMG00046-20110105-1918.jpg)
she makes great potato cheese soup , now to find room for my beer .
Looks gooooooooooood!!!!
My wifie cooked too!
She brought a bag of salad home because some measly-footed mule ripped the oven and the cooktop outta the kitchen.
Hmmmmmmmmmmmm.
Awrighten.
That's a great looking soup there wyoduke. Tell SWMBO that she done real gooood ... Care to share the recipe?
My wife doesn't cook but she does clean after me ;D ;D Works for me!
Man O Man that looks gooood!
Care to share the recipe and how the bowel is made?
Use to have soup in a bread bowel at a bar called Brownies all the time.
Quote from: OU812 on January 06, 2011, 09:02:01 AM
Man O Man that looks gooood!
Care to share the recipe and how the bowel is made?
Use to have soup in a bread bowel at a bar called Brownies all the time.
Sweet Bread starter Bread Bowls? SWIIIINNNG!
Quote from: classicrockgriller on January 06, 2011, 09:12:37 AM
Quote from: OU812 on January 06, 2011, 09:02:01 AM
Man O Man that looks gooood!
Care to share the recipe and how the bowel is made?
Use to have soup in a bread bowel at a bar called Brownies all the time.
Sweet Bread starter Bread Bowls? SWIIIINNNG!
Thats EXACTLY what I was thinkin.
Just dont know who to make the bowels. ;D
Sweet Bread Starter bread bowls sounds delish. You guys are on to something. I clicked on the picture supplied and it appears to make it work I think the dough would need to bake on a baking sheet so it can get exposure to an unprotected heat to form the crust on all sides. I think the crust would be important to seal in the soup once the bun top is separated and the inside of the bun scooped out.
Thoughts?
jj
Thats what I was thinkin, bake the bread "Free Form" and scoop out the inerts.
Just pandering how big to make the loafs.
I would imagine there is a "Pan" out there somewhere that would work
to make these.
Soup sounds good but I love the bread bowl.
As for size I am guesstimating about an 8-10 oz dough ball or divide Sonny's recipe in to four for 4 bowls. Here is what I found on the www.ehow.com website.
Baking and Serving
#
1
Shape the dough into a round loaf again and using a serrated knife, cut it into four equal parts. Knead each part just enough to form it into a round mini-loaf.
#
2
Preheat your oven to 375 degrees F. Then lightly grease each of the cookie sheets. You will be baking two loaves on each sheet.
#
3
Place two loaves on each cookie sheet allowing enough space in between for them to double in size, and then cover with a dish towel. Allow the loaves to rise for an additional 30 minutes.
#
4
Bake the loaves until they are golden brown. It will take approximately 30 to 45 minutes. Watch them closely so they do not burn on the bottom. Remove them from the oven and allow them too cool on the cookie sheet until you can handle them. Then move them to a wire rack to cool completely.
#
5
Just before serving tear or cut the tops out of each loaf. Gently remove the inside of the loaf leaving about a half inch to an inch of bread along the sides and bottom to create a bowl. Fill the bowl with soup, include the tops and insides on the plate for dipping and serve
Read more: How to Make a Bread Bowl From Scratch | eHow.com http://www.ehow.com/how_4762319_make-bread-bowl-scratch.html#ixzz1AHddsIMZ
Quote from: OU812 on January 06, 2011, 09:02:01 AM
Care to share the recipe and how the bowel is made?
Use to have soup in a bread bowel at a bar called Brownies all the time.
I know you meant to say "bowl" and not YUKKKKK "bowel" ... right !!?? ;D ;D Was the bar called 'Brownies' or was it something else? ::) ;)
Sorry OU812 ... sometimes I can't help myself ;D ;D
Quote from: smoker pete on January 06, 2011, 11:16:22 AM
Quote from: OU812 on January 06, 2011, 09:02:01 AM
Care to share the recipe and how the bowel is made?
Use to have soup in a bread bowel at a bar called Brownies all the time.
I know you meant to say "bowl" and not YUKKKKK "bowel" ... right !!?? ;D ;D Was the bar called 'Brownies' or was it something else? ::) ;)
Sorry OU812 ... sometimes I can't help myself ;D ;D
WOOPS. :-[
I never said I could spell good. ::)
That looks like a hit to me!
I'm not much on soup, but I could go with that and be satisfied. Looks delish!
Quote from: Caneyscud on January 06, 2011, 12:55:41 PM
I'm not much on soup, but I could go with that and be satisfied. Looks delish!
Soup warms the heart. ;D
When the wife gets home she said she will give up the goods and put it on here for me ;D
I kind of like to eat my dinner with a fork (and knife) or using my hands like a sandwich or such. So I was thinking if you put the lid back on that bowl I could eat it like a really messy sandwich...maybe having to lick my fingers all the way up to my elbows! ;)
All Measurements are Approximate:
Small Batch
6 Cups Water
3-4 Cubes of Chicken Bullion
4 lbs Potatoes small cubed
4 Stalks Celery Chopped
15-20 Baby Carrots Chopped
6 Mushrooms Chopped
3/4 lb Bacon (Preferably homemade smoked, but store bought peppered bacon will do in a pinch)
1 Block 2% Velveeta Cheese
Add bullion, potatoes, celery, carrots and mushrooms to boiling water.
Cut up bacon into @ 1 inch pieces and fry. Drain grease off of bacon and add to pot with potatoes & other veggies.
Boil until potatoes & carrots are done, but not getting mushy.
Add salt & pepper to your preference @ 1-1/2 tsp each.
I add a little of something from the spice rack @1tsp, Rosemary, Marjoram, Italian Seasoning whatever spice I feel like at the moment, sometimes I get really wildand add a couple!
Turn heat down to low-med low.
Cut Velveeta into @ 1 inch cubes.
Slowly add 3-5 pieces of cheese at a time stirring into melt.
Keep adding cheese until desired taste of cheese and consistency.
Sometimes need the whole block of cheese sometimes not.
Some of our family/friends like a thinner soup & some like it thicker, so I make accordingly to who is eating with us that night.
Cut off top of bread bowl (I try to get Sheppard's bread, but the sour dough sounds awesome. )
I just use my fingers to pull out pieces of the inside, try to pull out in 1" or so pieces to hollow out and make a "bowl"
SAVE the pieces in a bowl to serve for dipping!
Put bread bowl in an actual bowl, they do leak sometimes , and when you get around to eating the bowl it's pretty handy.
Ladle soup into bred bowl & set cut off top of bread on side/top and serve.
Serve with salt pepper and \Tobasssco to taste
chili is great in a bread bowl also, then 8)tear off pieces and mop up the rest 8)
Man that looks and sounds soooooooooooo gooooooooooood.
Now i gotta try n make them there bowls.
See, I didnt spell it wrong this time. ;D
Thanks for the recpie.
Thanks for the recipe Mrs wyoduke. Printed out the recipe and it's on my bucket list!! I've had countless bread bowls filled with Clam Chowder and a bunch with Chili so this soup should be great ...
OU -- I just posted a sourdough bread bowl recipe in the non-smoked recipe section for you.
Quote from: deb415611 on January 07, 2011, 03:51:03 AM
OU -- I just posted a sourdough bread bowl recipe in the non-smoked recipe section for you.
Thanks Deb, I'm on my way there.