I did'nt make it to long with the pig in the freezer ;D(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_IMG00054-20110112-1235.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=IMG00054-20110112-1235.jpg)
then cure #1 pick salt sugar and brown sugar
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_1-14-11002.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=1-14-11002.jpg)
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_1-14-11001.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=1-14-11001.jpg)
I vac seal it up
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_1-14-11003.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=1-14-11003.jpg)
then the secound side in maple BRADLEY cure and pure maple to boot.
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/th_001-1.jpg) (http://s1186.photobucket.com/albums/z374/Cody_Berdahl/?action=view¤t=001-1.jpg) ;D
I hate to wait but i will find something to do
That's gonna be a nice mess of bacon.
I ordered a smoke daddy cold smoke generater and it should be here friday or saterday and i will put it on my brinkman i hope .
i will take some pictures i plan on doing some of the bacon as triple smoked and some just smoked and taste test .