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Title: How much to add?
Post by: pfowl01 on January 18, 2011, 05:28:52 PM

Hello everyone,
I was going to ad some spices to an already great recipe and was wondering how much to add? I was thinking along the lines of 1Tbsp per five pounds of meat......what do you think?

Title: Re: How much to add?
Post by: classicrockgriller on January 18, 2011, 05:30:45 PM

What kinda spice you gonna add to what kinda mix you already have?

Title: Re: How much to add?
Post by: pfowl01 on January 18, 2011, 05:39:50 PM

LEM Summer Sausage......gonna ad mustard seed

Title: Re: How much to add?
Post by: marauder11 on January 18, 2011, 07:56:21 PM

I think i got this from nepas on here

10 lbs 2 table spoon 5 lbs 1 table spoon
2.5 lbs .5 table spoon 1 lbs 1 1/4 tea spoon

Hope he can confirm these amounts or not i had asked when i was making summer sausage.

M

Title: Re: How much to add?
Post by: NePaSmoKer on January 18, 2011, 08:09:24 PM

Quote from: marauder11 on January 18, 2011, 07:56:21 PM
I think i got this from nepas on here

10 lbs 2 table spoon 5 lbs 1 table spoon
2.5 lbs .5 table spoon 1 lbs 1 1/4 tea spoon

Hope he can confirm these amounts or not i had asked when i was making summer sausage.

M

yup looks right

Title: Re: How much to add?
Post by: pfowl01 on January 19, 2011, 05:10:15 PM

sounds good...........thanks

Title: Re: How much to add?
Post by: SL2010 on January 19, 2011, 05:42:06 PM

Quote from: pfowl01 on January 18, 2011, 05:39:50 PM
LEM Summer Sausage......gonna ad mustard seed

also if you like the heat do 2TBS cayenne and a half cup of crushed red pepper to 5 pound batch of LEM puts a real nice bite in the SS

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: pfowl01 on January 18, 2011, 05:28:52 PM