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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: squirtthecat on January 21, 2011, 08:36:41 AM

Title: Venison Backstraps, Pork Loin... What else?
Post by: squirtthecat on January 21, 2011, 08:36:41 AM
Big ones at that!

(http://lh3.ggpht.com/_CbvAIVzmFFM/TTm1A81aH7I/AAAAAAABTMo/Txheys0FyVA/s800/20110121101145.jpg)

These things are almost as big as pork loins....

They are still thawing - so stay tuned!
Title: Re: Venison Backstraps
Post by: OU812 on January 21, 2011, 08:39:51 AM
Got a few of them my self.  ;D
Title: Re: Venison Backstraps
Post by: classicrockgriller on January 21, 2011, 08:54:42 AM
That is like Meat Gold!
Title: Re: Venison Backstraps
Post by: OU812 on January 21, 2011, 08:57:39 AM
Melt in your mouth Meat Gold.  ;D
Title: Re: Venison Backstraps
Post by: squirtthecat on January 21, 2011, 08:58:28 AM
They've got a date this weekend with some TenderQuick and a few sprinkles of this and that...
Title: Re: Venison Backstraps
Post by: Tenpoint5 on January 21, 2011, 07:24:33 PM
Sounds like some Venison Canadian Bacon on the way!!
Title: Re: Venison Backstraps, Pork Loin... What else?
Post by: squirtthecat on January 22, 2011, 09:46:08 AM
Still thawing...   Will be ready to go tomorrow AM.

(http://lh4.ggpht.com/_CbvAIVzmFFM/TTsXXNgQ49I/AAAAAAABTOQ/SNYt8VDq2tA/s800/DSC02438.JPG)


And they found some friends.

(http://lh4.ggpht.com/_CbvAIVzmFFM/TTsXaQmHUEI/AAAAAAABTOY/kyk3UGx5OlU/s800/DSC02439.JPG)
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