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Title: Moose roast
Post by: spiker1963 on January 23, 2011, 08:51:11 AM

I'm new to this just got my smoker for christmas, done pork and chicken but like a recipe for a rub or marninade for a moose roast and some pointers any help would be apperciated. Thanks

Title: Re: Moose roast
Post by: stantonl on January 23, 2011, 09:28:57 AM

I would treat it just like beef or venison. I like my game roast with kosher salt, cracked black pepper and a mix of four hours of oak/cherry. I did also try the rub for a WTS Brisket on a roast and it turned out great.

Here is a link in case you need it.

http://www.susanminor.org/forums/showthread.php?525-WTS-Brisket&p=834#post834

Larry

Title: Re: Moose roast
Post by: KyNola on January 23, 2011, 09:33:09 AM

Spiker, do a search on the forum. Seems as I recall someone doing a moose roast not too long ago.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: spiker1963 on January 23, 2011, 08:51:11 AM