Print Page - Andoulle

Title: Andoulle
Post by: carnie1 on January 23, 2011, 10:32:18 AM

My second project of the winter from the same book, I normally use a top secret recipe from NePa but decided to try something different

(http://i173.photobucket.com/albums/w73/carnie1/IMG_0492.jpg)
Spice Mix

(http://i173.photobucket.com/albums/w73/carnie1/IMG_0493.jpg)
Ground and mixed

(http://i173.photobucket.com/albums/w73/carnie1/IMG_0497.jpg)
Stuffed

(http://i173.photobucket.com/albums/w73/carnie1/IMG_0498.jpg)
Ready to Smoke

(http://i173.photobucket.com/albums/w73/carnie1/IMG_0499.jpg)
All Done

This had a different taste and texture than NePa's recipe as his has a lot of garlic in it , Overall it tastes pretty good plain, Will try in a Gumbo this week for the real taste test

Title: Re: Andoulle
Post by: Quarlow on January 23, 2011, 01:45:10 PM

Very nice. If I ever get a weekend to myself I will try my first attempt at suasage.

Title: Re: Andoulle
Post by: NePaSmoKer on January 23, 2011, 08:11:51 PM

Heck ya

Looks great. Did casper git any ;D

Title: Re: Andoulle
Post by: jiggerjams on January 24, 2011, 08:26:48 AM

Looks great. I have been interested in Andoulle as it is unavailable up here.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: carnie1 on January 23, 2011, 10:32:18 AM