Thanks to the BLSH and the Forum....
I have acquired a new and great sickness!!!!
(http://184.72.239.143/mu/63872d28-8389-9d06.jpg)
(http://184.72.239.143/mu/63872d28-83a4-df1f.jpg)
(http://184.72.239.143/mu/63872d28-83bd-538f.jpg)
(http://184.72.239.143/mu/63872d28-83d7-7166.jpg)
(http://184.72.239.143/mu/63872d28-83f0-eb9b.jpg)
(http://184.72.239.143/mu/63872d28-8404-e44e.jpg)
(http://184.72.239.143/mu/63872d28-8419-77f9.jpg)
Bought the bags, used the foodsaver "sleeve cheat", waited 18 days....
Just amazing. I cannot believe the difference it makes.
Some much to learn here and so little time.
Thanks.
SamuelG
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Wow!!! What cut of meat is that and how are you going to cook it? Please give us the results.
brad
Beautiful rack of ribeye!!!
This was the label:
(http://184.72.239.143/mu/63872d28-c583-8bbc.jpg)
Smoked it with hickory and than grilled it on very high to sear it. Just added grilling salt and a good bottle of cab... Well more than one. :-)
SamuelG
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Sooo....did u dry age it? Or was it sealed in a bag for 18 days? And what is "Sleeve cheat"?
Bought the special bags here:
http://www.drybagsteak.com/
Used the foodsaver bag inside of the other bag...about a 4 inch strip. There was a post about it.. Just can't find it. After some trial and error it worked great.
Hope that helps,
SamuelG
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Looks like a New York Strip to me.
Looks good, I got may bags in some time ago but haven't tried this yet.
How many tries did it take to get this method, FoodSaver sleeve cheat, to work for you?
SouthernSmoked,
I did not ruin any bags. I used the pulse feature and rearranged the bag until I got a good vacuum. You need good contact between the bag and the meat.
SamuelG
Thanks.
SamuelG
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Was the meat frozen? Looks really good.