Had the Bradley going all day with a Pork Butt, but here some cinnamon rolls the wife and I made, I cooked them ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/020-1.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/024.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/031-2.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/032.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/038-1.jpg)
Nice!
That primo did a good job on them.
Keymaster, those look wonderful!!!!
Mrs
yummy!
Quote from: classicrockgriller on January 23, 2011, 06:26:06 PM
Nice!
That primo did a good job on them.
I'll Say
WOWSERS
Cinnabon aint got nothing on these......WTG ......... Aaron
That last picture got my stomach talking to me. Wow!!
Them there rolls look gooooooood!
Is that a cream cheese frosting?
Keymaster, feel free to share your recipe! ;)
Quote from: kinyo on January 24, 2011, 09:08:20 AM
Keymaster, feel free to share your recipe! ;)
OU812, Yes that is indeed cream cheese frosting ;D The roll was turned upside down so all the good gooey stuff was on top.
As I stated the wife made them I just cooked them. I found the recipe, except the frosting.
Dough for 16 small rolls
1- egg room temp
1-cup of 80° F. Water
3-TBL of oil-vegatable
1/3 cup of sugar
1-tsp salt
3-1/2 cups Bread flour
1-1/2 tsp of active dry yeast
Put all the ingrediants (leave out 1-1/2cup of flour for later) in bowl and mix with beaters for two minutes, then add the rest of the flour to make a soft dough, then put on a lightly floured bread board and kneed for 4 to 6 minutes, then put in in a greased bowl and cover loosely and let it rise for 30 to 40 minutes. then roll it out to a 12"x8" rectangle and cover it with 1/3 cup of soft butter and 1/4 cup of brown sugar, 2 TBL of cinnamon and 1/4 cup of raisans. A 1/4 cup of crush walnuts is optional. Then roll it all up and slice them in 1" slices. I baked them at 350° F for 1/2 hour on the primo. The Glaze/frosting is just room temp cream cheese with powdered sugar in it, I think she used like 1/2 a brick of cream cheese and have no idea how much powdered sugar she used, i would start with a tsp and keep adding until you think you like it. and dont forget to turn them upside down before putting on the frosting. She may have used a little more butter and Brown sugar but what I wrote was the base recipe.
Keymaster
I use this on my rolls
6 Tab room temp butter
1 (8oz) package cream cheese, softened
1 tea vinilla extract (I use Penzeys)
4 cups powdered sugar
2-4 Tab milk, to make spreadable
Good stuff.
Thanks for the super quick answer guys!
Will have to try this recipe next time I go to the cottage.
I'd go with OU812 frosting recipe, wife was not around to ask ???