Has anyone smoked Salmon eggs.? After brining and draining them overnight, I smoked some on a plate for a few minutes. Tasted great !!! Better than than the regular store bought Caviar, by far. Any recipes would be appreciated.
jondom
Sorry man, all I rember is my old bottle of Petzskey's salmon eggs for bait. Can't even get them close to my mouth. Hope someone can help you.
(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
Can't help you either. I've got some recipes (that I've never tried) for making caviar out of salmon eggs and also something called "botargo" which is salted, dried, sausage-shaped roe. Reading through the recipes I see no mention of smoking the roe but you could probably add it to the process. The recipes are from a book published here in British Columbia called "Smoking Salmon and Trout" by Jack Whelan. It is an excellent book to have on the shelf for fish smoking knowledge.
T2
Sounds like a good question for our UK friends . . .
John
Newton MA