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Title: deer polish sausage
Post by: dbondy on January 28, 2011, 09:47:56 AM

It,s been a bit since my last post, but this last batch of sausage turned out great. I used Ryteks recipie and a few extra spices, it was a 50/ 50 mix of venison and butt roast.

(http://i686.photobucket.com/albums/vv230/darrenbondy/deerpolisihsausage001.jpg)
(http://i686.photobucket.com/albums/vv230/darrenbondy/deerpolisihsausage020.jpg)
(http://i686.photobucket.com/albums/vv230/darrenbondy/deerpolisihsausage021.jpg)
(http://i686.photobucket.com/albums/vv230/darrenbondy/deerpolisihsausage022.jpg)
(http://i686.photobucket.com/albums/vv230/darrenbondy/deerpolisihsausage023.jpg)

Going try to post pics of 20lbs of sticks im working on this weekend but all depends on the kids they may want to go snowmobiling ;D

Title: Re: deer polish sausage
Post by: watchdog56 on January 28, 2011, 10:52:10 AM

Looks great, I am trying to find a good recipe for venison summer sausage. Do you think that would work? Would I just need to put them in bigger casings?

Title: Re: deer polish sausage
Post by: OU812 on January 28, 2011, 11:08:43 AM

Now thats a gooood lookin pile of sausage!!

Nice job db.

Title: Re: deer polish sausage
Post by: classicrockgriller on January 28, 2011, 11:33:55 AM

Those look perfect!

Verry Nice.

Title: Re: deer polish sausage
Post by: dbondy on January 28, 2011, 12:19:54 PM

Thanks guys for the coments, Watchdog summersausage is a bit different it has less pork and a souring ajent like ECA or fermento added. This is just a polish sausage batch or kolbasa recipe.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: dbondy on January 28, 2011, 09:47:56 AM