Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: remidog1 on January 30, 2011, 10:46:37 AM

Title: makin peperoni
Post by: remidog1 on January 30, 2011, 10:46:37 AM
just want to know after im done to they have to be cooled down any certian way
Title: Re: makin peperoni
Post by: Captainslug on January 30, 2011, 10:50:03 AM
In the smoker till IT 152* then ice water bath till IT of 100*.  Prevents the continuing of cooking and also shrinkage.
Title: Re: makin peperoni
Post by: remidog1 on January 30, 2011, 12:30:08 PM
how long to smoke for and length of time to finish
Title: Re: makin peperoni
Post by: remidog1 on January 30, 2011, 04:04:12 PM
how long to smoke for and heat how long does it take to do peperoni
Title: Re: makin peperoni
Post by: Captainslug on January 31, 2011, 10:02:03 PM
Depends on how much smoke you like and moisture content.  I like 1 hr of smoke and anywhere from 4 hrs to 7 hrs to reach the IT. 
Title: Re: makin peperoni
Post by: jiggerjams on January 31, 2011, 11:15:14 PM
Maybe this link will work.

http://forum.bradleysmoker.com/index.php?action=search2
Text only | Text with Images