hey all thanks for putting together this killer forum. I picked up the oringal bradly smoker at cabela's about a week ago and i have to say it is one kick ass smoker. I did have the little chief and i hated it, took way to long to do anything.
Well so far i have done a whole chicken some jerkey and some nuts, o and i did a flat iron steak the other night and it turned out really good.
Tonight i am going to try some nice pieces of ham i picked up, again i wanted to say thanks for the forum and i hope to make quite a few friends on here.
Bondo
welcome to the forum. Feel free to ask any question.
i picked up a 10lbs ham at wally world two days ago and i am not overy sure of a good way to smoke it. I was thinking of cutting off some nice size chunks, one for each of us and trying to some it that way. Any sugestions.
is it a cooked ham or raw ham?
looks cooked to me
smoke at 225 for 3-4 hours and then put into your oven until you hit the desired IT.
Hi Bondo;
Welcome to the forum.
You may not have time to make this recipe this time, but for reference here is a unique way to smoke a fully cooked ham:
Double Smoked Ham (http://www.susanminor.org/forums/showthread.php?53-T-Shirt-Double-Smoked-Ham)
Welcone :) :) You wont have any problems finding answers here,there is a great bunch of people on here.
Hi Bondo and welcome to the forum.
Welcome Bondo,
Glad to have you aboard and I'm sure you know we like PICS so try this link to get your pictures going. (http://www.susanminor.org/forums/showpost.php?p=768&postcount=11) ;D
Welcome, you're in good hands!!
thanks for the welcome guys
Hey Bondo !
Welcome aboard.
Jim O
Welcome to the forum & congrats on your purchase!
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!