Print Page - Smoked tender loins

Title: Smoked tender loins
Post by: OU812 on February 07, 2011, 02:05:56 PM

Had some tenderloins for dinner the other night.

Put on some Gun Powder seasonings.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0785.jpg)

Smoked for 2 hr with Pecan cabnet temp set at 225 F and pulled out when the IT hit 145.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0789.jpg)

Let rest a few min then dug in.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0790.jpg)

Turned out pretty barn GOOD and only took 2 hr start to finish in the smoker. ;D

Title: Re: Smoked tender loins
Post by: DTAggie on February 07, 2011, 02:20:30 PM

Looking good there Curt

Title: Re: Smoked tender loins
Post by: KyNola on February 08, 2011, 06:27:53 AM

It does look good. Really like the "finish" color that GP rub put on them.

Title: Re: Smoked tender loins
Post by: TestRocket on February 08, 2011, 10:45:46 AM

Another dinner I would be happy to eat!

Pass the butter and pepper please! :D

Title: Re: Smoked tender loins
Post by: classicrockgriller on February 08, 2011, 10:51:36 AM

Quote from: TestRocket on February 08, 2011, 10:45:46 AM
Another dinner I would be happy to eat!

Pass the butter and pepper please! :D

And another plate! Looks Great OU.

Title: Re: Re: Smoked tender loins
Post by: SouthernSmoked on February 08, 2011, 03:37:09 PM

Heck Yeah! Looks awesome Curt.

Sent from my HTC Glacier using Tapatalk

Title: Re: Smoked tender loins
Post by: OU812 on February 08, 2011, 07:59:47 PM

Quote from: classicrockgriller on February 08, 2011, 10:51:36 AM
Quote from: TestRocket on February 08, 2011, 10:45:46 AM
Another dinner I would be happy to eat!

Pass the butter and pepper please! :D

And another plate! Looks Great OU.

You want Tweedy or Marvin the Martion, Taz is mine. :D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: OU812 on February 07, 2011, 02:05:56 PM