Print Page - Canadian_Smoke's "Secret" Dipping Sauce/Mop

Title: Canadian_Smoke's "Secret" Dipping Sauce/Mop
Post by: Canadian_Smoke on August 23, 2005, 06:11:44 PM

I already know that I'll be receiving faaaar more than I give when it comes to helpful tips and information but, I thought that I would share the receipe for my favorite Dipping/Mop Sauce.

Let me start by saying that I certainly didn't invent this on my own, I simply took a receipe from some cookbook and made some modifications to suit my personal tastes. Over time I ended up with the following:

Ingredients:

1 - 8 oz can of Tomato Sauce
1 medium sized onion diced up med fine
1 medium sized clove of garlic minced fine
1/2 cup brown sugar
1/3 cup white vinegar
1/3 cup corn syrup
2 tablespoons prepared mustard
1 tablespoon chili pepper
2 oz bourbon or whisky (I use Jack Daniels)

Directions:

1. Combine all ingredients except the bourbon or whisky into a medium sized sauce pan.

2. Heat over med to med-high heat stiring regularly until the mixture comes to a boil.

3. Add the alcohol, reduce the heat and simmer for 5-7 minutes.

If you are going to use it as a mop and a dipping sauce, split the batch into two parts and put the portion to be used for dipping into the fridge. Reheat this portion prior to serving.

I use mop this sauce onto smoked ribs and finish them on the BBQ for that slightly crispy texture. I also use it as a dipping sauce for pork and beef tenderloin and on smoked chicken pulled sandwiches.

My wife refers to it as Scott's Hard Sweet and Sour Sauce.......I just call it good and I hope that some of you will too [:)]

Carpe Diem does NOT mean catch of the day

Title: Re: Canadian_Smoke's "Secret" Dipping Sauce/Mop
Post by: MallardWacker on August 23, 2005, 06:35:51 PM

Kanuck Smoker,

Bring it on friend. Welcome to the forum. That simply sounds great!

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Carpe Diem does NOT mean catch of the day<hr height="1" noshade id="quote"></blockquote id="quote">
Too Funny....

(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...

Title: Re: Canadian_Smoke's "Secret" Dipping Sauce/Mop
Post by: Jerry Lee on August 25, 2005, 12:45:58 PM

Canadian Smoke

I made your sauce for some BB ribs yesterday and my wife loved the
sauce so much I am sure I'll be making it often in future.

thanks

Jerry

Title: Re: Canadian_Smoke's "Secret" Dipping Sauce/Mop
Post by: nsxbill on August 25, 2005, 03:26:55 PM

New recipes always welcomed! Thanks! Welcome to the forum.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

Title: Re: Canadian_Smoke's "Secret" Dipping Sauce/Mop
Post by: Canadian_Smoke on August 25, 2005, 05:18:41 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Jerry Lee
 Canadian Smoke

I made your sauce for some BB ribs yesterday and my wife loved the
sauce so much I am sure I'll be making it often in future.

thanks

Jerry
<hr height="1" noshade id="quote"></blockquote id="quote">

That is fantastic!! I'm really glad that your wife liked the sauce [:D]

I can now, in all good conscious, start trying some of the other receipies around here knowing that I've given a little back for all that I'm about to take [^]

Carpe Diem does NOT mean catch of the day

Title: Re: Canadian_Smoke's "Secret" Dipping Sauce/Mop
Post by: JJC on August 26, 2005, 02:40:06 PM

Thanks, CS--sounds delicious. I'm sure Olds will be adding it to the Recipe section of the FAQ board.

John
Newton MA

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Canadian_Smoke on August 23, 2005, 06:11:44 PM