BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: OTB on February 11, 2011, 12:48:00 AM

Title: British Banger Recipe
Post by: OTB on February 11, 2011, 12:48:00 AM
Anyone have a British banger recipe?  I know they are not smoked but we have really be craving them.

Thanks,
OTB
Title: Re: British Banger Recipe
Post by: 3rensho on February 11, 2011, 02:18:01 AM
Here's one to try - http://lpoli.50webs.com/index_files/English%20Bangers.pdf (http://lpoli.50webs.com/index_files/English%20Bangers.pdf)  He also has recipes for Chipolata, Lincolnshire and  Cumberland (scroll down under raw sausages)
Title: Re: British Banger Recipe
Post by: Keymaster on February 11, 2011, 02:59:22 AM
I did some awhile back, check this thread: http://forum.bradleysmoker.com/index.php?topic=19988.0
Title: Re: British Banger Recipe
Post by: 3rensho on February 11, 2011, 05:14:42 AM
Keymaster - that link is to 10.5's post of Len Poli's recipe.  They are identical.
Title: Re: British Banger Recipe
Post by: Keymaster on February 11, 2011, 04:23:08 PM
Quote from: 3rensho on February 11, 2011, 05:14:42 AM
Keymaster - that link is to 10.5's post of Len Poli's recipe.  They are identical.
My Bad, It was 3AM, first cup of coffee. OTB, you can also see the bangers I made on that same thread and I had to add more pork when I did the taste test. It is a good recipe but to much salt for my liking :)