did one 5lb batch of a mix i just winged up. did the other 5lb batch with a sausagemaker.com mix.
(http://i1201.photobucket.com/albums/bb352/jackandcoke3/sticks2/DSC00841.jpg)
set up.
(http://i1201.photobucket.com/albums/bb352/jackandcoke3/sticks2/DSC00842.jpg)
the winged mix.
(http://i1201.photobucket.com/albums/bb352/jackandcoke3/sticks2/DSC00843.jpg)
there are both of them. the ones up top are the winged mix. the ones on the bottom are the sausagemaker.com mix.
they are in the smoker right now. try to get more pics up
great start
Lookin gooood.
Cant wait till there done.
I hope you in a got a nap today, this is gonna take a wile. ::)
Time for a drink. ;D
You can leave the coke outta mine. :D
Great Goings!
Be sure and not the the sticks touch each other or
they will not have a finished (smoked) look to them.
had to tell everyone thats called so far that i might not make it out tonight. always saturday
here they are after smoke.
observation. the sticks i seasoned myself did not seem to red or color like the sausagemaker.com sticks
guys have any clues
(http://i1201.photobucket.com/albums/bb352/jackandcoke3/sticks2/DSC00846.jpg)
Did you put cure in your winged mix? That potato has me wondering ;D Looks good!!
Add some paprika.
i just stick the potato to rest that probe somewhere. its in a stick now
paprika ok
thanks
cure in both
When is the last time you rotated the racks?
every hr.
they are coloring up better as time passes
The warmer they get the darker they get, so to speak.
That is a load!
Are thery done yet? Are thery done yet? Are thery done yet? Are thery done yet? ;D