I haven't got the smoker going yet but I'm getting itchy to make some jerky again. Decided to do some in the dehydrator only. I want to
add some liquid smoke to compensate. Does anybody know what a good amount per/Lb to add for a nice flavour without going overboard?
Thanks
Corey
Quote from: CoreyMac on February 16, 2011, 12:09:23 PM
I haven't got the smoker going yet but I'm getting itchy to make some jerky again. Decided to do some in the dehydrator only. I want to
add some liquid smoke to compensate. Does anybody know what a good amount per/Lb to add for a nice flavour without going overboard?
Thanks
Corey
1/2 tsp per every 5 lbs of meat. Unless you like it stronger add 1 tsp
Thanks, thats actually a lot less than I was thinking. Good thing I asked.
Corey