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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Wingman on February 16, 2011, 03:22:28 PM

Title: Stick ?
Post by: Wingman on February 16, 2011, 03:22:28 PM
Hello everyone looking for your help again. Going to make some Kielbasa sticks up and was wondering how much  cheese should I addd  to 10lbs. of meat? Will be using the high temperature  cheese?  Thanks
Title: Re: Stick ?
Post by: OU812 on February 16, 2011, 03:27:45 PM
One pound would be perfect.

When doing sausage I add 10% cheese, by weight, to the weight of meat I'm using.
Title: Re: Stick ?
Post by: Wingman on February 16, 2011, 03:41:39 PM
Thank You
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