I purchased two Bottom round roast yesterday and sliced them up a 1/4" thick and trimmed the fat off. I used a recipe I found on here somewhere http://gnipsel.com/recipes/jerky/soy-jerky.html and changed it a bit to my liking, only half the amount of hot sauce and Dales instead of soy sauce. I soaked them overnight and they went in the smoker at 6:01 AM this morning.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/003-29.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/005-28.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-53.jpg)
Staye Tuned, More pics to follow ;D
Thats a good looking load of jerky Keymaster.
Nice. How many lbs of meat did you get?
Quote from: JF7FSU on February 20, 2011, 07:18:40 AM
Nice. How many lbs of meat did you get?
It ended up being 6.5 pounds of meat after trimming, I noticed in the pictures I could have trimmed a little more fat but it aint like I'm loadin it up in my saddle bags and going on a three month journey cross the Oregon trail ;D Just looked at the Thermometer, Its 25.9 ° F. this morning outside, might be a long smoke ;)
That jerky looks good. Watching this one!
Dales is great stuff. i smoke fish with just dales, but i use it on everything
As long as you store it in the fridge it will be fine.
One thing I do is wrap in papertowel before I put it into ziplocks. It just absorbs the little bit of condensation that can form in the bag.
Ditto
Looks great....MMMMMMMM JERKY
Heres a picture of a few pieces that got done early. It is really good tasting. I used light brown sugar instead of Dark brown sugar and I should have used the dark. Hard to explain the flavor, kind of like sweet & salty with a medium hint of teriyaki and I used Special Blend Bisquettes. Im happy with it ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/002-48.jpg)
All Done, 8.5 hours total smoke time (2 hours of smoke) ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/004-36.jpg)
Nice looking jerky. Good job
I have a comment ................ WOW!
Nice stack of jerky. I like the teriyaki taste over the hot and peppery.
I say ;D
Aaron great job and nice looking chew ;D
Looks like it turned out just fine Aaron.
Looks really good Keymaster!
Looking good!
I think I have a couple of packs of eye of round all sliced up and ready to marinate in the freezer... I gotta make some this weekend.
John
Good lookin pile jerky you got there.
Teriyaki jerky is my daughters favorite and every time she comes home from collage she takes a bunch back with her, along with a lot of other goodies.