Print Page - Gregs Spicy GB Jerky?

Title: Gregs Spicy GB Jerky?
Post by: NePaSmoKer on February 22, 2011, 08:56:41 AM

Yeah going to make Gregs (pensrock) spicy stick recipe into some GB jerky :o

Going to be using the new stuffer on this. I took my heat gun and made the nozzle just a tad thinner.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00641-1.jpg)

Got my ingredients ready. Replacing the sugar in Gregs recipe with Trehalose because after vac sealing i will be freezing the jerky for a trip later ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00639-1.jpg)

Mixed and sitting for it to come together for awhile.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00640.jpg)

Title: Re: Gregs Spicy GB Jerky?
Post by: steve-o on February 22, 2011, 05:03:32 PM

Quote from: NePaSmoKer on February 22, 2011, 08:56:41 AM

Got my ingredients ready. Replacing the sugar in Gregs recipe with Trehalose because after vac sealing i will be freezing the jerky for a trip later ;D

I'll bite, what is Trehalose and why is it bad to freeze it with sugar?

Title: Re: Gregs Spicy GB Jerky?
Post by: JF7FSU on February 22, 2011, 08:10:15 PM

Looking forward to seeing how these turn out. Are you gonna smoke them?

Title: Re: Gregs Spicy GB Jerky?
Post by: pikeman_95 on February 24, 2011, 05:53:47 PM

Rick when is this going to happen. It looks interesting.

Title: Re: Gregs Spicy GB Jerky?
Post by: NePaSmoKer on February 24, 2011, 05:58:09 PM

Quote from: pikeman_95 on February 24, 2011, 05:53:47 PM
Rick when is this going to happen. It looks interesting.

I posted to the non bradley section.

http://forum.bradleysmoker.com/index.php?topic=21081.0

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on February 22, 2011, 08:56:41 AM