Weather has warmed up and before it gets too Hot, I needed to get a cheese smoke in.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12265.jpg)
Mild Cheddar
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12268.jpg)
Colby Jack and Monterrey Jack
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12269.jpg)
3 Alarm Pepper Cheese
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12270.jpg)
Colby, Rat Trap, and Jalapeno sticks
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12271.jpg)
I used the cold smoke adaptor and set the PID to 80* Cheese got two hours of Pecan.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12272.jpg)
Smoked Cheese
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12273.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12275.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12274.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12277.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12277.jpg)
All packaged and dated
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/SDC12279.jpg)
And now the wait begins!
NICE
Thats a load of cheese.
I only doing a few today.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00672-1.jpg)
No there is no heat, Its my flash reflection on the lip of the bottom tray.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00673-1.jpg)
Apple going
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00674-1.jpg)
That's a great looking batch of cheese CRG :o Nice job!!
Nice CRG.
That's a lot of cheese to cut! ;)
The first day of spring aint till the 20th of next month over here. :D
The cheese looks gooood, them jalapeno cheese sticks gotta be tasty
That amount of cheese would last me a year! (well maybe) ;) Nice job
I broke into some of mine at the campground and the neighbors loved it. I need to do more soon!
Nice haul Sonny!
Who cut the cheese?
Nice job! I want some of that 3-alarm cheese! :o
3 alarm cheese, summer sausage and some brews, I might have to move to Texas!!!
What do you with that much cheese. I don't think I have eaten half that much cheese in the last 10 years.
I cut them down in size to give most of it away.
I do like cheese and SS on crackers with hot sauce
and jalapenos and mustard.
Wife grates for Son's pizzas.
It gets used. ;D
Very Nice... Going to be a cheese weekend here!