Print Page - Cold Cheese

Title: Cold Cheese
Post by: NePaSmoKer on February 24, 2011, 06:30:11 PM

Sonny had spring cheese ;D

I have snow cheese :D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00676-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00677-1.jpg)

Title: Re: Cold Cheese
Post by: Quarlow on February 24, 2011, 06:48:13 PM

Mmmm you got some nice color on that stuff Rick.

Title: Re: Cold Cheese
Post by: classicrockgriller on February 24, 2011, 10:57:23 PM

What is that dotted cheese?

The one on the right in last pic.

Title: Re: Cold Cheese
Post by: La Quinta on February 25, 2011, 12:45:55 AM

Is that provolone on the left? Never thought to smoke it if it is...

Title: Re: Cold Cheese
Post by: Tenpoint5 on February 25, 2011, 02:20:08 AM

LQ I have to include Provolone every time I smoke cheese. The wife Loves it!! I mix in some Smoked Provolone with the American when I make grilled cheese sandwiches. Wow they are really good.

Title: Re: Cold Cheese
Post by: NePaSmoKer on February 25, 2011, 05:22:26 AM

Round is Amish longhorn
white square is roasted garlic/cheddar
yellow square is cheddar/pepperoni

Title: Re: Cold Cheese
Post by: OU812 on February 25, 2011, 07:19:30 AM

Lookin gooood.

That cheddar/pepperoni sounds good, gona have to find some of that.

Title: Re: Cold Cheese
Post by: rdevous on February 25, 2011, 01:10:18 PM

NePaS............That cheddar with pepperoni will be good as a grilled cheese sandwich and as a topping on a pizza!!! Let the drooling commence!!!

Amish longhorn is a new one to me.

Ray

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on February 24, 2011, 06:30:11 PM