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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: devo on February 25, 2011, 03:57:43 PM

Title: Some Cold Cheese That should not be cold when I eat it
Post by: devo on February 25, 2011, 03:57:43 PM
Dicided to do some Jalapeno cheese this afternoon. Smoked with apple for 1 hour and 40 minutes. Why apple, I said why not.

(http://i52.tinypic.com/ibwi7m.jpg)

Ready to go into the smoker
(http://i56.tinypic.com/9tg8hw.jpg)

Notice the snow in the catch pan
(http://i52.tinypic.com/2lv1i8i.jpg)

Time was up so out it came
(http://i55.tinypic.com/1z52b7t.jpg)

All packaged up for the long wait
(http://i54.tinypic.com/316nic5.jpg)
Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: classicrockgriller on February 25, 2011, 04:23:41 PM
Almost looks like a mexican texture cheese.

Kewl!
Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: devo on February 25, 2011, 04:34:45 PM
The big wholesale store in town always had big blocks of that stuff but when I was there this morning they where all out so I ended up getting two cylinders of it instead.
Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: OU812 on February 26, 2011, 10:23:39 AM
Thats gonna be gooood.  :o

Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: howlin on February 26, 2011, 09:07:55 PM
hope you had better luck then i did with havarty
Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: devo on February 27, 2011, 12:47:31 AM
Quote from: howlin on February 26, 2011, 09:07:55 PM
hope you had better luck then i did with havarty

So what happened to yours?
Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: NePaSmoKer on February 27, 2011, 06:59:09 AM
APPLE  MMMMMMMMM

Dat cheese going to be good  ;D
Title: Re: Some Cold Cheese That should not be cold when I eat it
Post by: howlin on March 13, 2011, 11:52:24 AM
mine had an off flavor ,used hicory ,might try apple or cherry next.or maple ....hmmm.it also could have been the cheese itself.i found a piece that had no smoke and it tasted funny anyway.oh well today is swiss cheese day,mabye ill try some apple on it this time.
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