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Title: TBE Beer Can Chicken rubbed with Gunpowder
Post by: muebe on February 28, 2011, 11:10:30 AM

So I made a beer can chicken in the Big Easy. I rubbed the chicken with Gunpowder. Then I emptied the warm beer into a sauce pan. I then squeezed two whole lemons that I dropped into the beer. Then I added some rosemary, basil, thyme, and crushed bay leaves. I then brought it to a boil and removed from heat. I removed the lemon slices and then added the seasoned beer back into the can. Then dropped the chicken into TBE for about an hour to a IT of 170 ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG0637.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0638.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0639.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0640.jpg)](http://i752.photobucket.com/albums/xx169/muebe/IMAG0642.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0641.jpg)

Title: Re: TBE Beer Can Chicken rubbed with Gunpowder
Post by: OU812 on February 28, 2011, 01:25:48 PM

Can I have the breast? ;D

The bird looks GREAT!

Title: Re: TBE Beer Can Chicken rubbed with Gunpowder
Post by: DTAggie on February 28, 2011, 01:49:07 PM

I'm a breast man myself too!

Title: Re: TBE Beer Can Chicken rubbed with Gunpowder
Post by: smoker pete on February 28, 2011, 02:48:07 PM

Tasty looking Yardbird muebe ;)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: muebe on February 28, 2011, 11:10:30 AM