A Cheezy Weekend...
But in a Good Way. I decided to smoke some cheese.
(http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180898_174595092586301_100001074346303_367831_2362451_n.jpg)
In Rack A -
1 large block of Mild Cheddar
1 Medium Cheddar
2 half blocks of Mild Cheddar
(http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/181921_174595112586299_100001074346303_367832_5666213_n.jpg)
Rack B
1 Large block of Pepper Jack
2 Half blocks of Hot Pepper
(http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184929_174595125919631_100001074346303_367833_2907686_n.jpg)
Rack C
2 Half blocks of Mozzarella
1 Half block of Swiss
1 Half block of Mild Cheddar
1 Half block of Marbled Cheddar
(http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/183382_174595202586290_100001074346303_367836_36070_n.jpg)
Rack A
(http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189967_174595182586292_100001074346303_367835_4197263_n.jpg)
Rack B
(http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183678_174595159252961_100001074346303_367834_6563052_n.jpg)
Rack C
(http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184238_174595229252954_100001074346303_367838_5575437_n.jpg)
I will be using my SS Bradley Smoker with the Bradley Cold Smoke Adapter.
(http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183616_174595245919619_100001074346303_367839_7097391_n.jpg)
I'm using 2-1/2 hours of Apple Wood.
(http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184808_174595282586282_100001074346303_367840_2630106_n.jpg)
Here is a quick look after the first hour.
Looks like you're well on your way to a successful smoke!!
Pulled out of the smoker after 3 hours.
(http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183012_174595072586303_100001074346303_367830_831835_n.jpg)
Using my Weston bags that I purchased after a posting by BLSH, vac sealed and...
(http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189814_174608619251615_100001074346303_367888_7019762_n.jpg)
(http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185692_174608599251617_100001074346303_367887_6809760_n.jpg)
Applied custom labels.
Now into the frig for a minimum of 30 days before shipping out to family members.
That is just spiffy!
Looks professional, very nice pkging.
Am sure the Family will be happy to get these.
Job well done Southernsmoked, Them labels are to cool :) :)
Nice. I have several packages of cheese that hit 4 weeks on Wednesday. All I can do to stay out of them. Think I will go six weeks before hitting the first one.
Nice job Mark ;D. Those look so good, professionally packaged, and labeled. You sending cheese to the family.... I believe I may be your fourth cousin ::)
Quote from: muebe on February 28, 2011, 10:18:13 PM
Nice job Mark ;D. Those look so good, professionally packaged, and labeled. You sending cheese to the family.... I believe I may be your fourth cousin ::)
;D ;D ;D
Great looking inventory of cheese.
I must have missed BLSH's post on the Weston bags. Would you mind to elaborate?
Quote from: KyNola on March 01, 2011, 06:23:24 AM
Great looking inventory of cheese.
I must have missed BLSH's post on the Weston bags. Would you mind to elaborate?
Hey Larry,
Weston Vac Bags. http://www.amazon.com/gp/product/B001GP81OK
They also have the Weston Vacuum Sealer Bags 8-in.x50-ft. 18.99
Someone asked about the best place for bags in an earlier post. What I like about the Weston Bags - no print on them.