Going out ice fishing on the weekend and saw that I was out of Jerky so in the freezer I went. Found an old 2 lbs. beef roast and thawed it out. Sliced it as thin as I could. I like thin slices. Used the Hi-mountain cracked pepper N garlic on it. In the fridge for twenty four hours. Got home from work this morning and got the bradley going to 120 F. Laid the beef out on the racks and went back out to the -32 degree garage. (Very friggin cold) Five hours later I got myself a nice treat for fishing. ;D
(https://lh5.googleusercontent.com/_jxWy0Fm3458/TW6MqVANphI/AAAAAAAAAHc/H1sYslCVhpA/IMAG0166)
A little rack rotation and them things would have been perfect.
Looks good Devo.
Have fun fishing.
Quote from: classicrockgriller on March 02, 2011, 11:33:29 AM
A little rack rotation and them things would have been perfect.
Looks good Devo.
Have fun fishing.
Ya kinda hard to rotate the racks when I needed to get sleep from working nights. Still its all good. Some crunchee and some chewee :)
Understand that. They do look good.
Only 6 hrs to finish? Wow!