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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: wthr_dude on March 04, 2011, 07:34:35 AM

Title: Pork Chops
Post by: wthr_dude on March 04, 2011, 07:34:35 AM
So I saw some smoked pork chops in the store the other day and of course now I have to try them.

Anybody got any tips on how to do this?? 

I'm thinkin I will do with them what I have done with beef steaks in the past...some dry rub and a couple hours of smoke on high heat then str8 to the grill.



Title: Re: Pork Chops
Post by: KyNola on March 04, 2011, 07:37:18 AM
Your plan will work just fine!  Sounds good. :)
Title: Re: Pork Chops
Post by: wyoduke on March 04, 2011, 03:39:41 PM
I would love to see pictures ;D ;D :o
Title: Re: Pork Chops
Post by: seemore on March 04, 2011, 07:12:52 PM
we make these A little work but very Good
http://www.susanminor.org/forums/showthread.php?87-Hot-Smokin-Gal-s-Smoked-Pork-Chops&p=100#post100
seemore
Title: Re: Pork Chops
Post by: SiFumar on March 07, 2011, 04:38:14 PM
Been meaning to add to this.  I smoked 1" bone in pork chops with apple/2 hrs then finished on grill.  They were delicious.  But not like what you buy in the store.  The ones in the store taste and look like ham....which leads me to believe they have been cured.
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