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Title: What about tuna?
Post by: bighoof on August 31, 2005, 05:10:06 AM

Anybody smoke it, what did you do time, brine, etc?

Thanks Jeff

Title: Re: What about tuna?
Post by: bsolomon on August 31, 2005, 04:58:31 PM

Cold smoke for 1 hour with something lighter - apple, cherry, alder. Then spice it and prepare it as you normally would. A very quick sear in a pan with a bit of olvie oil works wonders and keeps it still red on the inside.

Title: Re: What about tuna?
Post by: MallardWacker on August 31, 2005, 05:05:53 PM

There are not too many things better than grilled TUNA. Just a little pink for me. Love just eating it plain...no funky sauce for me.

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Recipe Discussions => Fish => Topic started by: bighoof on August 31, 2005, 05:10:06 AM