As most of you know. My vertical stuffer decided it didn't want to stuff any more sausage while I was stuffing Snack Sticks.(It chucked a gear tooth at my ear) I happen to have 10 pounds of pork thawing out to make rope sausage with. So I had to resort back to stuffing with a GRINDER!! Needless to say I didn't get any pics of the process as both hands and I think one of my feet were busy stuffing. Here is what I ended up with when it was all said and done.
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8005118.jpg)
They look good Chris but I bet it took a while longer to stuff 'em. :-\
You go brother. ;D
tough to go back to stuffing with a grinder after you had a stuffer.
Yup sure does look good.
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Man nice job, looks perfect. :D
looks good chris. what did you put in them ???
seemore
Quote from: seemore on March 07, 2011, 08:10:46 PM
looks good chris. what did you put in them ???
seemore
Ground Pork!!
You should know by now Seemore. If I don't tell you what it is, what's in it, or how I cooked it. I am Probably testing/reviewing something for the Newsletter!!!
Great job Chris. The texture of the sausage looks uniform. Nice mix!!
Improvise, adapt and overcome.
Nice job
Those look awesome, I'd fry that little one up and plant it in a pile of Mashed tators and gravy ;D
what kind of ground pork lol ??? you were up a little late hope you made it to work....
seemore