Print Page - My Next Sticks

Title: My Next Sticks
Post by: NePaSmoKer on March 08, 2011, 12:03:09 PM

I am going to try this on 5 lbs.

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00817-1.jpg)

Title: Re: My Next Sticks
Post by: DTAggie on March 08, 2011, 08:30:01 PM

Interesting

Title: Re: My Next Sticks
Post by: JF7FSU on March 08, 2011, 08:38:48 PM

How much would you put in? I have some seasonings/rubs that I think would go well in some sticks but I have no clue how much it to put in 5lbs. Also what else would you put in beside cure, or is that it?

Title: Re: My Next Sticks
Post by: OU812 on March 09, 2011, 06:45:33 AM

Cool Desktop on your Laptop. ;D :D ::)

Title: Re: My Next Sticks
Post by: jiggerjams on March 09, 2011, 11:20:02 AM

" No stems no seeds that you don't need....Acapolco Gold is tasty indeed!" ;)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on March 08, 2011, 12:03:09 PM