BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: SL2010 on March 14, 2011, 05:57:55 PM

Title: Natural casing question
Post by: SL2010 on March 14, 2011, 05:57:55 PM
I soaked to many casings is it ok to let sit in the water they covered and in the fridge  thanks in advance for the help
Title: Re: Natural casing question
Post by: GusRobin on March 14, 2011, 06:06:18 PM
Quote from: SL2010 on March 14, 2011, 05:57:55 PM
I soaked to many casings is it ok to let sit in the water they covered and in the fridge  thanks in advance for the help
I usually take them out of the water and pour a lo of sal on them and put them in a baggie with a lot of salt. Then put them in the fridge.
Title: Re: Natural casing question
Post by: NePaSmoKer on March 14, 2011, 09:35:51 PM
Quote from: SL2010 on March 14, 2011, 05:57:55 PM
I soaked to many casings is it ok to let sit in the water they covered and in the fridge  thanks in advance for the help

If you already used what you needed then empty the water, squeeze out as much as you can from the casings, re salt really good and vac seal or pack in salt in a plastic container with a lid.

If your asking if its good to keep the casings soaking in water before stuffing.....Yes. It just rejuvenates the casings better and makes them easy to work with.
Title: Re: Natural casing question
Post by: lumpy on March 15, 2011, 09:14:26 AM
Use a tablespoon of vinegar....it removes a lot of the white veins.
Title: Re: Natural casing question
Post by: SL2010 on March 16, 2011, 06:06:09 PM
ok i will resalt and repack till the next use thanks everyone